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https://cdn3.jysk.com/getimage/wd3.medium/230998 Im sticking with the 1:1 Sandy S • Hi Theo, 1:1 is the basic (starting) ratio for a roux, however, depending on desired outcome (texture, flavor) it is often adjusted for different recipes (not to mention, there is more than one school of thought amongst the world of chefs on what the proper ratio is...) Grün handmade_in_berlin ComSaf Große quadratische Glasdosen, luftdichte Dosen für die Aufbewahrung von Lebensmitteln, platzsparende Behälter für ca. 1,8 kg Zucker, Kaffee und Speisekammer, breite Öffnung, 3 Stück Küche, Haushalt & Wohnen Kissenbezug Größe:50x70 cm
EUR20.90
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